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Potato Skins

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Potato Skins

Ingredients

  • 8 whole russet potatoes
  • 4 tablespoons canola oil
  • 2 tablespoons butter
  • salt to taste
  • 1-1/2 cup grated cheddar cheese
  • 8 slices thick cut peppered bacon, fried until almost crisp and chopped
  • 2 whole green onions, sliced
  • 1/2 cup sour cream
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