Save this IVillageSee original recipe on www.ivillage.com

Potato Skins With Cheddar And Bacon

advertise
Potato Skins With Cheddar And Bacon

Ingredients

  • 4 medium baking potatoes, scrubbed
  • 2 tbsp butter
  • 7 oz bacon, rind removed, cut into sticks
  • 3/4 cup shredded cheddar cheese
  • 2 shallots, finely chopped
  • 2 tbsp chopped parsley
  • scant 1/2 cup whole milk
  • salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
730Pinterest
Pins
72Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'