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Potato Scones

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Potato Scones

Ingredients

  • 2 large russet potatoes, peeled and cut into large cubes
  • coarse salt and freshly ground black pepper
  • 3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet
  • 1 cup all-purpose flour, plus more for rolling
  • 1/2 teaspoon baking powder
  • 1/4 pound tipperary cheese or sharp white cheddar, diced small (about 1/3 inch)
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Published 2014-09-09 18:54:34 (2 years ago).

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