Save this Bon AppetitSee original recipe on www.bonappetit.com

Potato, Sausage, And Spinach Breakfast Casserole

advertise
Potato, Sausage, And Spinach Breakfast Casserole

Ingredients

  • 16 large eggs
  • 1 1/4 cups heavy cream
  • 1 1/2 teaspoons kosher salt plus more
  • 3/4 teaspoon freshly ground black pepper plus more
  • 5 tablespoons unsalted butter, divided
  • 12 ounces fresh breakfast sausage links
  • 2 cups sliced leeks, white and green parts only
  • 2 russet potatoes (1 1/2 lb.), peeled, shredded, and lightly squeezed
  • 1 pound frozen spinach, thawed, squeezed dry, roughly chopped
  • 1 1/2 cups (4 oz.) grated gruyère
  • 1/2 cup (1 1/2 oz.) grated parmesan
advertise

Social Stats

0Rating
0-5
2,689Pinterest
Pins
33Facebook
Shares
6Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:38:49 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×