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Potato Salad With Sherry Mustard Vinaigrette

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Potato Salad With Sherry Mustard Vinaigrette

Ingredients

  • 1 tablespoon dijon mustard
  • 1 tablespoon sherry wine vinegar
  • 1/4 cup canola oil
  • 1 teaspoon chopped fresh italian parsley
  • 1/2 teaspoon chopped fresh tarragon
  • fine sea salt
  • freshly ground black pepper
  • 2 cups coarse sea salt
  • 2 pounds fingerling potatoes (such as ruby crescent or russian banana)
  • 2 small shallots, thinly sliced
  • 2 hard-boiled eggs, peeled, chopped
  • 2 green onions, thinly sliced
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