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Potato Salad With Bacon, Egg, And Tarragon Dressing

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Potato Salad With Bacon, Egg, And Tarragon Dressing

Ingredients

  • 1 egg
  • 1 baking potato, peeled and cut into 1-inch cubes
  • 2 slices bacon, cooked and cut into pieces
  • 1 stalk celery, cut in half lengthwise then chopped
  • salt
  • pepper
  • extra fresh thyme for garnish
  • a few handfuls fresh greens
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon dijon dressing
  • 1 small clove garlic, minced with 1/2 teaspoon salt
  • 1 teaspoon finely chopped tarragon
  • 1 teaspoon fresh thyme
  • about 6 tablespoons olive oil
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