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Potato Rosemary Soup

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Potato Rosemary Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 5 large russet potatoes, washed and cubed
  • 2 (15 ounce) cans vegetable broth
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup feta cheese
  • 1/2 tablespoon chopped fresh rosemary
  • salt and black pepper, to taste
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Published 2014-09-09 12:23:34 (2 years ago).

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