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Potato Rolls

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Potato Rolls

Ingredients

  • 2 small russet potatoes, peeled and cut into 2-inch pieces
  • 2 packages active dry yeast
  • 2 tablespoons sugar, plus a pinch
  • 1 cup buttermilk, room temperature
  • 6 tablespoons butter, melted and cooled, plus more for bowl and plastic wrap
  • 4 teaspoons coarse salt
  • 5 1/2 cups to 6 1/2 cups bread flour, plus more for dusting
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