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Potato Rolls With Caraway Salt

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Potato Rolls With Caraway Salt

Ingredients

  • 1 8-ounce russet potato, peeled, cut into 1' pieces
  • 4 tablespoons (1/2 stick) unsalted butter plus more for the bowl and pan
  • 1 cup whole milk
  • 2 tablespoons sugar, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
  • 3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
  • 1 teaspoon toasted caraway seeds, lightly crushed
  • 1 teaspoon pretzel salt or sea salt
  • 1 large egg
  • 2 teaspoons heavy cream
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Published 2014-09-09 13:29:23 (2 years ago).

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