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Potato, Pepper, And Chorizo Empanadas

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Potato, Pepper, And Chorizo Empanadas

Ingredients

  • 3/4 cup finely chopped spanish chorizo (cured spiced pork sausage; 3 ounces)
  • 2 tablespoons olive oil
  • 2 onions, finely chopped (2 cups)
  • 3 garlic cloves, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped (1/2 cup)
  • 1 turkish or 1/2 california bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano, crumbled
  • 1/2 pound yellow-fleshed potato such as yukon gold (1 large)
  • empanada dough
  • 1 egg, lightly beaten with 1 tablespoon water
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