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Potato, Leek And Ham Soup

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Potato, Leek And Ham Soup

Ingredients

  • 4 cups milk
  • 1 ham bone or ham knuckle with ham
  • 3 cups diced potatoes (use a combination of idaho, maine, and new-red potatoes)
  • ¼ pound butter or 1/2 cup bacon fat
  • 4 leeks-washed, spit, and the white part cut into 2-inch julienne
  • 1 cup chopped celery and celery leaves
  • 2 tablespoons mustard seed, crushed
  • salt and freshly milled black pepper
  • 2 tablespoons all-purpose flour mixed with 2 tablespoons softened unsalted butter
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Published 2014-09-09 12:32:07 (2 years ago).

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