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Potato, Leek And Cheddar Soup

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Potato, Leek And Cheddar Soup

Ingredients

  • 2 medium size leeks, sliced (up to through part of the green)
  • 8 whole green onions, diced
  • 1 cup celery
  • 3 large potatoes, peeled and cubed
  • 1 teaspoon olive oil
  • 1/4 cup white wine (optional)
  • 6 cup vegetable broth (or water)
  • 1/3 cup uncooked white rice (quick cooking)
  • 1/2 teaspoon pepper
  • 2 tablespoon fresh dill (plus more for garnish)
  • 1/2 pound shredded sharp cheddar cheese
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