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Potato Knish, Two Ways

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Potato Knish, Two Ways

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 large egg
  • 1/2 cup vegetable oil (joe also recommends schmaltz, or rendered chicken fat, if you’ve got some)
  • 1 teaspoon white vinegar
  • 1/4 cup water, or more if needed
  • 1 1/2 pounds russet potatoes, peeled and quartered
  • 1 small yellow onion, peeled and diced small
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon table salt
  • freshly ground black pepper
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 1/2 pounds medium red potato, peeled and quartered
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon table salt
  • freshly ground black pepper
  • 3 ounces cream cheese, at room temperature
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Published 2014-09-07 19:59:45 (2 years ago).

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