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Potato-green Bean Salad With Anchovy Vinaigrette

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Potato-green Bean Salad With Anchovy Vinaigrette

Ingredients

  • 2 pounds red potatoes
  • 1 pound fresh green beans, trimmed and cut in half
  • 1 dozen anchovies
  • 1 tablespoon dijon mustard
  • 3 tablespoons champagne vinegar
  • 1 tablespoon mustard seed
  • pinch each kosher salt and cracked black pepper
  • 9 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh chives, finely chopped
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