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Potato Gratin With Gruyere, Bacon, And Leeks

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Potato Gratin With Gruyere, Bacon, And Leeks

Ingredients

  • 2-1/2 lb. yukon gold potatoes, peeled &; sliced into 1/8-inch thick rounds
  • 2-1/2 cups heavy or light cream
  • kosher salt
  • freshly ground black pepper
  • 4 oz. bacon
  • 3 medium leeks, white and light-green parts only, thinly sliced
  • 6 oz. grated gruyère
  • 2 to 3 tsp. chopped fresh thyme
  • 1/4 tsp. freshly grated nutmeg
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup finely grated parmigiano-reggiano
  • 2 tbs. unsalted butter, melted
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Published 2014-09-09 13:24:16 (2 years ago).

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