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Potato Goat Cheese Pockets

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Potato Goat Cheese Pockets

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 jalapeno, membranes and seeds removed, finely chopped
  • 1 teaspoon kosher salt
  • 10 ounces yukon gold potatoes, roughly mashed (about 1 1/2 cups)
  • 4 ounces creamy goat cheese
  • 1/2 cup lightly packed cilantro leaves, chopped
  • 28 wonton wrappers
  • 1 egg, beaten with 1 teaspoon of water
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