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Potato Gnocchi With Pork And Wild Mushroom Ragu

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Potato Gnocchi With Pork And Wild Mushroom Ragu

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 3 tablespoons olive oil, divided
  • 8 ounces sliced crimini (baby bella) mushrooms
  • 2 garlic cloves, minced
  • coarse kosher salt
  • 2 1/2 cups dry white wine, divided
  • 1 pound boneless country-style pork ribs, cut into 1/2-inch cubes
  • 2 ounces 1/4-inch-thick slices coppa or prosciutto, chopped
  • 6 ounces fresh mild italian sausages, casings removed (about 2 links)
  • 1 medium onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cups crushed tomatoes or crushed tomatoes with added puree (from one 28-ounce can; preferably san marzano or muir glen)
  • 1 cup (or more) low-salt chicken broth
  • 2 bay leaves
  • 1 tablespoon chopped fresh basil
  • potato gnocchi
  • 1 cup grated parmesan cheese
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Published 2014-09-09 13:30:23 (2 years ago).

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