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Potato Frittata

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Potato Frittata

Ingredients

  • 5 tablespoons canola oil, divided
  • 1 small yellow onion, sliced
  • 4 large russet potatoes, peeled and cut into 1/8-inch thick slices
  • 3 tablespoons unsalted butter
  • kosher salt
  • freshly ground pepper
  • 7 large eggs
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons minced chives
  • 2 tablespoons heavy cream
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Published 2014-09-09 13:23:20 (2 years ago).

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