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Potato-Crusted Halibut

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Potato-Crusted Halibut

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons drained capers, minced
  • ¼ cup finely chopped fresh chives
  • salt and pepper
  • 4 skinless halibut fillets (6 to 8 ounces each), ¾ to 1 inch thick
  • ¾ pound russet potatoes, peeled and coarsely grated
  • ¼ cup olive oil
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Published 2014-09-09 18:51:18 (2 years ago).

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