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Potato Caraway Cakes

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Potato Caraway Cakes

Ingredients

  • 3 russet potatoes, about 2 lb. total, washed and dried
  • 2 eggs
  • 1/3 cup minced shallots
  • 1 tbs. plus 1 tsp. minced fresh tarragon
  • 1 tsp. kosher salt, plus more for sprinkling
  • 1/4 tsp. toasted ground caraway seed
  • 1/2 tsp. freshly ground pepper
  • vegetable oil for frying
  • 2 oz. microgreens or m√Ęche
  • fresh lemon juice, to taste
  • extra-virgin olive oil, to taste
  • kosher salt and freshly ground pepper, to taste
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