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Potato And Parmesan Cakes

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Potato And Parmesan Cakes

Ingredients

  • 1lb 10oz (750g) baking potatoes, such as burbank or russet, peeled and cut into 1in (2.5cm) chunks
  • 1/3 cup freshly grated parmesan cheese
  • 1 large egg yolk
  • salt and freshly ground black pepper
  • 3 tbsp all purpose flour
  • vegetable oil for frying
  • 1 tbsp capers
  • lemon wedges, to serve
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Published 2014-09-09 14:15:11 (2 years ago).

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