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Potato And Green Bean Salad With Arugula Pesto

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Potato And Green Bean Salad With Arugula Pesto

Ingredients

  • 1 pound small, waxy potatoes, such as red-skinned
  • 2 tablespoons kosher salt
  • 8 ounces green beans, trimmed and halved
  • 2 ounces baby arugula (about 3 cups loosely packed leaves)
  • 1/4 cup loosely packed fresh mint leaves
  • 3 tablespoons extra-virgin olive oil
  • 1 or 2 garlic cloves, coarsely chopped (use the larger amount if you are a garlic lover)
  • 1/4 teaspoon kosher salt
  • 1 ounce grana padano or parmigiano-reggiano, grated (about 1/4 cup)
  • freshly ground black pepper
  • 1/2 cup toasted walnut pieces (optional)
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Published 2014-09-09 12:37:27 (2 years ago).

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