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Potato And Garlic Pierogi

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Potato And Garlic Pierogi

Ingredients

  • 1 pound yukon gold potatoes, peeled and cut into 1-inch pieces
  • 6 garlic cloves, sliced
  • coarse salt, to taste
  • 1/4 cup (1/2 ounce) freshly grated sharp cheddar cheese
  • 5 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • freshly ground pepper, to taste
  • 12 egg roll wrappers, cut into 4 1/2-inch rounds
  • 1/3 cup water
  • 1 tablespoon minced fresh chives
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