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Potato And Celery Root Gratin With Leeks

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Potato And Celery Root Gratin With Leeks

Ingredients

  • 3 cups heavy cream
  • 2 garlic cloves, peeled
  • 1 sprig thyme plus 3 tsp. fresh thyme leaves, divided
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • kosher salt
  • 2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8' thick)
  • 1 pound celery root, peeled, very thinly sliced crosswise (1/8' thick)
  • 2 cups grated gruyère
  • freshly ground black pepper
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Published 2014-09-09 12:38:44 (2 years ago).

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