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Potato And Blue Cheese Pizza

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Potato And Blue Cheese Pizza

Ingredients

  • six individual pizzas
  • 4 cups (560g) bread flour
  • 2 teaspoons sea salt
  • 1/4 teaspoon active dry yeast (see notes)
  • 1 1/2 cup (375ml) water, at room temperature
  • 2 medium onions, peeled
  • 1 pound (450g) small, firm potatoes, such as yukon golds or fingerling
  • 1 teaspoon minced fresh thyme, plus a handful of thyme branches
  • 6 to 8 ounces (170g-225g) blue cheese
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • olive oil
  • sea salt
  • freshly ground black pepper
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Published 2014-09-07 20:00:03 (2 years ago).

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