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Ingredients

  • 4 cups water
  • 1 tablespoon salt plus 1 teaspoon
  • 1/2 teaspoon baking soda (optional)
  • 3/4 cup sliced bok choy stalks (1/4-inch-wide pieces)
  • 1 1/2 cups firmly packed sliced bok choy leaves (1/4-inch-wide pieces)
  • 14 ounces ground pork
  • 1/3 cup finely sliced scallions
  • 2 teaspoons peeled and grated ginger
  • 2 teaspoons white rice wine
  • 1 medium egg, lightly beaten
  • 1 1/2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • pinch of white pepper
  • 2 tablespoons cornstarch
  • 2 cups pillsbury best all-purpose flour
  • 3/4 cup plus 2 tablespoons water
  • 6 tablespoons peanut oil
  • 1 cup water
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Published 2014-09-09 13:30:23 (2 years ago).

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