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Pot-Roasted Pork Loin With Fall Fruits

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Pot-Roasted Pork Loin With Fall Fruits

Ingredients

  • 2 cups mixed dried fruits (yellow raisins, figs, apricots, and prunes)
  • 1 cup shelled walnuts
  • 1 teaspoon grated orange zest
  • 1 star anise
  • 1 cinnamon stick
  • 1/4 teaspoon bruised peppercorns
  • 1 cup sweet white wine, such as orange muscat or sauternes
  • juice of 1/2 lemon
  • 1/4 cup sea salt or kosher salt dissolved in 1 cup hot water
  • 3 tablespoons sugar
  • 1/2 teaspoon cracked black peppercorns
  • 2 bay leaves, crumbled
  • 1 teaspoon dried thyme
  • 1 boneless pork loin (4 pounds) with a thin layer of fat left intact, preferably center cut
  • 6 garlic cloves
  • salt and freshly ground pepper
  • 1 tablespoon plus 1/2 teaspoon grated orange zest
  • flour, for dusting
  • 12 green grapes, preferably muscat
  • fall fruit compote (recipe above)
  • 1 tablespoon fruit-flavored vinegar
  • 2 tablespoons chopped flat-leaf parsley
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Published 2014-09-09 18:51:53 (2 years ago).

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