Save this Serious EatsSee original recipe on www.seriouseats.com

Pot-Roasted Grass-Fed Beef Chuck With Winter Root Vegetables

advertise
Pot-Roasted Grass-Fed Beef Chuck With Winter Root Vegetables

Ingredients

  • mustard and paprika rub
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons sweet hungarian paprika
  • 1 teaspoon dry mustard powder
  • 1 teaspoon light brown sugar
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 4-pound boneless grass-fed beef chuck roast, tied
  • 6 ounces slab bacon, cut into 1 x 1/2-inch-thick strips (lardons)
  • 2 cups dry red wine
  • 1/2 cup homemade beef stock, canned low-sodium chicken broth, or water, plus more if needed
  • 3 bay leaves
  • 4 cups thinly sliced onions (about 2 large)
  • 12 garlic cloves, peeled
  • 12 small shallots, peeled
  • 4 large carrots, peeled and cut into 1-inch chunks
  • 3 medium parsnips, peeled and cut into 1-inch chunks
  • 1 small celery root, peeled and cut into 1-inch chunks
  • salt and freshly ground black pepper
advertise

Social Stats

0Rating
0-5
350Pinterest
Pins
11Facebook
Shares
6Tweets
66StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×