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Pot Roast

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Pot Roast

Ingredients

  • 1 whole (4 to 5 pounds) chuck roast
  • 2 tablespoons olive oil
  • 2 whole onions
  • 6 whole carrots (up to 8 carrots)
  • salt to taste
  • pepper to taste
  • 1 cup red wine (optional, you can use beef broth instead)
  • 2 cups to 3 cups beef stock
  • 3 sprigs fresh thyme, or more to taste
  • 3 sprigs fresh rosemary, or more to taste
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Published 2014-09-07 13:02:22 (2 years ago).

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