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Posole Stew

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Posole Stew

Ingredients

  • 3 thick slices slab bacon
  • ¾ pound pork shoulder or neck, cut into 1-inch cubes
  • ¾ pound lamb shoulder or neck, cut into 1-inch cubes
  • salt and freshly milled pepper
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 3 to 4 quarts chicken stock, as needed
  • 2 pounds dried posole
  • 10 fresh green chile peppers-seeded, deveined, and chopped
  • 2 teaspoons chopped fresh oregano
  • 2 pinches saffron threads
  • ¾ pound linguica sausage
  • ¾ pound chorizo or italian sweet sausage
  • 1 tablespoon chopped fresh cilantro or parsley
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Published 2014-09-09 12:38:01 (2 years ago).

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