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Portuguese Swordfish Kabobs

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Portuguese Swordfish Kabobs

Ingredients

  • 1 pound swordfish steaks, cut into cubes
  • 2 tablespoon olive oil
  • 3 or 4 garlic cloves, skinned and crushed
  • 1 oregano sprig, crumbled
  • 1 dried piri-piri pepper, crushed, or 1 malagueta pepper, seeded and finely chopped
  • coarse salt
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Published 2014-09-09 13:25:07 (2 years ago).

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