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Portuguese Scrambled Eggs With Salt Cod And Potatoes

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Portuguese Scrambled Eggs With Salt Cod And Potatoes

Ingredients

  • 1 pound dried salt cod (buy it)
  • 7 tablespoons olive oil, divided
  • 1 1/2 pounds russet potatoes, peeled, cut into matchstick-size strips (about 6 cups)
  • 1 large onion, thinly sliced
  • 1 bay leaf
  • 8 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley, divided
  • 18 oil-cured black olives
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Published 2014-09-09 13:24:47 (2 years ago).

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