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Portobello Pizzas

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Portobello Pizzas

Ingredients

  • 1 15 oz can tomato sauce
  • 1 garlic clove, minced
  • 1/4 tsp thyme, basil and oregano
  • 1 tsp salt
  • 4 portobello mushrooms, stems removed (wiggle the stem back and forth gently to remove)
  • 1 tbsp olive oil
  • 1/2 cup mozzarella cheese, shredded
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