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Portobello Mushroom Stroganoff

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Portobello Mushroom Stroganoff

Ingredients

  • 12 oz whole-wheat egg noodles
  • olive oil cooking spray
  • 1 medium yellow onion, thinly sliced
  • 4 oz white mushrooms, thinly sliced
  • 8 oz portobello mushrooms, thinly sliced
  • 1 clove garlic, minced
  • 14 oz medium-firm tofu, puréed in blender or food processor
  • 8 oz low-fat sour cream
  • 8 oz low-sodium beef stock
  • 1 tbsp unsalted tomato paste
  • 1/2 tsp cajun seasoning
  • sea salt and fresh ground black pepper, to taste
  • 1 tsp dried dill
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Published 2014-09-09 13:12:34 (2 years ago).

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