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Portobello, Broccoli, And Red-Pepper Melts

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Portobello, Broccoli, And Red-Pepper Melts

Ingredients

  • 1 small head broccoli, cut into small florets (stalk discarded)
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 4 portobello mushrooms (stems removed), sliced 1/2 inch thick
  • 2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick
  • 1/4 cup light mayonnaise
  • 1 small garlic clove, crushed through a press
  • 4 thick slices country bread
  • 4 ounces gouda cheese, thinly sliced
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Published 2014-09-09 13:12:53 (2 years ago).

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