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Portobella Mushroom Ravioli With Roasted Garlic And Basil Marinara

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Portobella Mushroom Ravioli With Roasted Garlic And Basil Marinara

Ingredients

  • 12-15 miscellaneous tomatoes, quartered
  • 1 head of garlic, do not remove skins
  • 1 sweet yellow onion, cut into large chunks
  • 1 tbsp olive oil
  • dried basil, to taste
  • dried oregano, to taste
  • sea salt and freshly cracked pepper, to taste
  • fresh basil, chopped
  • asiago cheese, finely grated
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