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Portabello Mushrooms With Creamy Spinach-Artichoke Filling

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Portabello Mushrooms With Creamy Spinach-Artichoke Filling

Ingredients

  • 3 tbs. olive oil
  • 3 medium cloves garlic, minced
  • 4 medium portabello mushrooms, stemmed, gills removed
  • kosher salt
  • freshly ground black pepper
  • 4 oz. cream cheese, softened
  • 3 tbs. mayonnaise
  • 1-1/2 tsp. fresh thyme
  • 9 to 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 9 oz. frozen artichokes, thawed, lightly squeezed dry, and chopped
  • 1/2 cup fresh breadcrumbs or panko
  • 1/3 cup finely grated parmigiano-reggiano
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Published 2014-09-09 14:15:16 (2 years ago).

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