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Port-Cherry Swirled Coffee Cake With Almond Streusel

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Port-Cherry Swirled Coffee Cake With Almond Streusel

Ingredients

  • 2 cups ruby port
  • 1 cup dried cherries (about 6 ounces), coarsely chopped
  • 1/4 cup granulated sugar
  • 1 (3-inch) cinnamon stick
  • 1 vanilla bean pod, halved, scraped, and seeds reserved for the cake batter
  • 1/4 teaspoon fine salt
  • 4 tablespoons warm, melted, unsalted butter (1/2 stick)
  • 3 tablespoons packed dark brown sugar
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon fine salt
  • 1 cup bleached cake flour, such as softasilk
  • 1/2 cup slivered almonds
  • 2 1/2 cups bleached cake flour, such as softasilk, plus more for coating the pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more for coating the pan
  • 1 cup granulated sugar
  • above reserved seeds from 1 vanilla bean
  • 3 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
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Published 2014-09-07 19:59:28 (2 years ago).

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