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Pork Tenderloin With Roasted Apples And Onions

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Pork Tenderloin With Roasted Apples And Onions

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 3 medium red apples, halved and cored, each cut into 8 wedges
  • 1 large red onion, halved and sliced into 1/2-inch-thick pieces
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • buttermilk mashed potatoes
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Published 2014-09-09 13:00:38 (2 years ago).

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