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Pork Tenderloin With Peach Compote

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Pork Tenderloin With Peach Compote

Ingredients

  • pork marinade 2 cloves garlic, smashed
  • 1/2 teaspoon crushed fennel seed
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped rosemary
  • 2 tablespoons fresh chopped sage leaves
  • 2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons good quality balsamic vinegar pork 1 1/2 to 2 pounds of pork tenderloin
  • olive oil peach compote 3 cups fresh peaches, yellow and white, cut into small wedges
  • 1/2 cup granulated sugar
  • juice of 2 lemons
  • 1/2 teaspoon fresh-cracked black pepper
  • 1/4 cup vermouth
  • 1/4 cup toasted sliced almonds
  • 1 cup water
  • olive oil
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Published 2014-09-09 14:45:24 (2 years ago).

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