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Pork Tenderloin With Maple Mustard Sauce

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Pork Tenderloin With Maple Mustard Sauce

Ingredients

  • 4 tablespoons stone ground or dijon mustard, divided
  • 1/2 teaspoon sea or kosher salt
  • 1/2 teaspoon fresh black pepper
  • 1 pound pork tenderloin, trimmed
  • 2 teaspoons vegetable or canola oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons maple syrup
  • 2 teaspoons fresh sage, thyme or rosemary, chopped
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