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Pork Tenderloin With Fresh Cherry And Chile Salsa

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Pork Tenderloin With Fresh Cherry And Chile Salsa

Ingredients

  • 1 cup coarsely chopped fresh cilantro
  • 1/2 cup minced shallots
  • 6 tablespoons fresh lime juice
  • 1/4 cup vegetable oil
  • 2 small pork tenderloins, aiming for about 2 pounds
  • 1/2 pound fresh cherries, stemmed, pitted, halved
  • 1 fresh fresno chile, red jalapeño, or holland chile, thinly sliced crosswise
  • 1 tablespoon extra-virgin olive oil
  • kosher salt and freshly ground black pepper to taste
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Published 2014-09-09 15:33:39 (2 years ago).

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