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Pork Tenderloin With Cranberry Sauce

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Pork Tenderloin With Cranberry Sauce

Ingredients

  • 1 whole pork tenderloin, trimmed of fat
  • salt and pepper, to taste
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter, divided
  • ½ whole medium onion
  • ½ cups red wine (optional)
  • ¾ cups low sodium chicken broth
  • ½ cups (generous) cranberry sauce (homemade or canned is fine!)
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