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Pork Tenderloin With Apples

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Pork Tenderloin With Apples

Ingredients

  • 2 pork tenderloins
  • 2 cloves garlic, peeled and cut into slivers
  • salt and pepper
  • 2 teaspoons ground cumin
  • 2 tbsp grapeseed oil or canola oil
  • 1 cup of chicken or beef broth
  • 1 cup dry white wine (can sub with apple brandy or apple cider)
  • 2 medium sized apples, peeled, cored, and sliced
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