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Pork Tenderloin With Apple Jicama Slaw

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Pork Tenderloin With Apple Jicama Slaw

Ingredients

  • 4 5-ounce pork tenderloins (or one large tenderloin), silver skin removed and cut into a log
  • 1 pound shallots, julienned
  • 1 ounce garlic, rough chop
  • 3 cups water + tablespoon chicken base disolved
  • 2 ounce butter
  • 1 pound jicama, julienned
  • 1 red onion, julienned
  • 1 green apple, julienned
  • 40 cilantro leaves (whole)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
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Published 2014-09-09 12:38:30 (2 years ago).

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