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Pork Skewers With Molasses, Dijon Mustard & Sage Glaze

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Pork Skewers With Molasses, Dijon Mustard & Sage Glaze

Ingredients

  • 1 (1 1/4 lb.) pork tenderloin, cut into 1/4-inch slices
  • 3 tbsp molasses
  • 1/3 cup dijon mustard
  • 1 tbsp honey
  • 1 tbsp finely chopped fresh sage
  • pinch of kosher salt
  • 1/2 tsp freshly ground black pepper
  • 12 – 14 wooden skewers, soaked into cold water for 30 minutes
  • olive oil
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Published 2014-09-09 14:38:25 (2 years ago).

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