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Pork Sandwich With Romesco Sauce

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Pork Sandwich With Romesco Sauce

Ingredients

  • 1 dry ancho chili
  • 3 strips thick-cut bacon, chopped
  • 3/4 cup drained canned or jarred piquillo peppers
  • 3/4 cup drained and crushed canned plum tomatoes
  • 1 medium yellow onion, peeled and thinly sliced (about 1 cup)
  • 4 large garlic cloves, peeled and smashed
  • 6 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • kosher salt and freshly ground black pepper
  • 1 slice hearty white bread, torn into pieces
  • 1/3 cup toasted slivered almonds or toasted skinned hazelnuts
  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • 1 (1 1/2 -pound) pork tenderloin, cut crosswise into 1 inch-thick medallions
  • kosher salt and freshly ground black pepper
  • 1 1/2 teaspoons smoked paprika
  • 2 cups packed arugula
  • 4 (6-inch long) crusty rolls, such as ciabatta
  • 1/4 cup mayonnaise (optional)
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Published 2014-09-09 12:22:17 (2 years ago).

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