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Pork Ragu With Semolina Gnocchi

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Pork Ragu With Semolina Gnocchi

Ingredients

  • canola oil
  • 4 pound bone-in pork shoulder (approximately), trimmed of excess fat
  • 2 - 3 slices bacon, chopped
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 3 - 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 2 tablespoons cider vinegar
  • 1 (28-ounce) can whole tomatoes, with juice
  • 1 cup chicken stock
  • pinch red pepper flakes
  • pinch of sugar
  • kosher salt and pepper
  • 1 tablespoon minced fresh oregano
  • parmesan cheese, to serve
  • 4 cups whole milk
  • 1 cup semolina flour
  • 1 cup grated parmesan, divided
  • 3 eggs yolks, lightly beaten
  • 1 teaspoon kosher salt
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Published 2014-09-09 12:32:31 (2 years ago).

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