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Pork Patty Melts

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Pork Patty Melts

Ingredients

  • 1 pound ground pork
  • kosher salt and freshly ground black pepper
  • 2 teaspoons olive or vegetable oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1 large yellow onion, split in half and thinly sliced from pole to pole (about 2 cups)
  • 1 fennel bulb, trimmed, cored, and thinly sliced (about 2 cups)
  • 1 1/2 teaspoons red pepper flakes
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons malt vinegar
  • 8 slices sturdy white sandwich bread
  • 12 slices swiss cheese, torn in half
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Published 2014-09-09 12:36:13 (2 years ago).

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