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Pork Loin Medallions In Balsamic Honey Glaze Over Potato Pancakes

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Pork Loin Medallions In Balsamic Honey Glaze Over Potato Pancakes

Ingredients

  • 1 lb lean pork loin
  • 10-15 new potatoes (any potato will do in a pinch)
  • 1 egg white
  • ½ c honey
  • ¼ c balsamic vinegar
  • 2 t olive oil
  • ½ c vegetable oil for frying
  • ¼ t salt
  • 1/8 t ground pepper
  • extra pinches of salt &; pepper (for potatoes)
  • parsley or cilantro for garnish
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